Effects of plant extract antioxidative phenolic compounds on energetic status and viability of Saccharomyces cerevisiae cells undergoing oxidative stress

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Journal of Functional Foods no. 16, pages 364 - 377,
ISSN: 1756-4646
ISSN:: 17564646
Publication year:: 2015
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jff.2015.04.046
Verified by:: No verification

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