Elemental characteristics of mushroom species cultivated in China and Poland

full text is not available in portal

Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD COMPOSITION AND ANALYSIS no. 66, pages 168 - 178,
ISSN: 0889-1575
ISSN:: 08891575
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jfca.2017.12.018
Verified by:: No verification

seen 95 times

Search