Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients - Publication - Bridge of Knowledge

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Enriching novel dark chocolate with Bacillus coagulans as a way to provide beneficial nutrients

Abstract

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Authors (8)

  • Photo of Joanna Kobus-Cisowska

    Joanna Kobus-Cisowska

  • Photo of Daria Szymanowska

    Daria Szymanowska

  • Photo of Paulina Maciejewska

    Paulina Maciejewska

  • Photo of mgr inż. Oskar Szczepaniak

    Oskar Szczepaniak mgr inż.

  • Photo of Dominik Kmiecik

    Dominik Kmiecik

  • Photo of Anna Gramza-Michałowska

    Anna Gramza-Michałowska

  • Photo of Bartosz Kulczyński

    Bartosz Kulczyński

  • Photo of Judyta Cielecka-Piontek

    Judyta Cielecka-Piontek

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Food & Function no. 10, edition 2, pages 997 - 1006,
ISSN: 2042-6496
ISSN:
2042-6496
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.1039/c8fo02099j
Verified by:
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