Enterococci isolated from plant-derived food - Analysis of antibiotic resistance and the occurrence of resistance genes - Publication - Bridge of Knowledge

Enterococci isolated from plant-derived food - Analysis of antibiotic resistance and the occurrence of resistance genes

Abstract

Citations

1 0

CrossRef
0

Web of Science
1 7

Scopus

Authors (3)

Wioleta Chajęcka-Wierzchowska
Urszula Zarzecka mgr
Anna Zadernowska

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: LWT-FOOD SCIENCE AND TECHNOLOGY no. 139,
ISSN: 0023-6438
ISSN:: 00236438
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.lwt.2020.110549
Verified by:: No verification

seen 79 times