Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food - Publication - Bridge of Knowledge

Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food

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Authors (4)

Wioleta Chajęcka-Wierzchowska
Joanna Gajewska
Patryk Wiśniewski mgr inż.
Anna Zadernowska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Pathogens no. 9, edition 9,
ISSN: 2076-0817
ISSN:: 2076-0817
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/pathogens9090734
Verified by:: No verification

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