Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea - Publication - Bridge of Knowledge

Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea

Abstract

Citations

1 9

CrossRef
0

Web of Science
1 5

Scopus

Authors (5)

Karolina Jakubczyk PhD
Izabela Gutowska
Justyna Antoniewicz
Katarzyna Janda
Katarzyna Janda-Milczarek

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: BIOLOGICAL TRACE ELEMENT RESEARCH
ISSN: 0163-4984
ISSN:: 0163-4984
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1007/s12011-020-02445-9
Verified by:: No verification

seen 73 times