Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds - Publication - Bridge of Knowledge

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Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds

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Authors (4)

  • Photo of Prof. dr hab. Barbara Sawicka

    Barbara Sawicka Prof. dr hab.

  • Photo of  Ewa Kotiuk

    Ewa Kotiuk

  • Photo of  Anna Kiełtyka-Dadasiewicz

    Anna Kiełtyka-Dadasiewicz

  • Photo of  Barbara Krochmal-Marczak

    Barbara Krochmal-Marczak

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Journal of Oleo Science no. 69, edition 3, pages 207 - 217,
ISSN: 1345-8957
ISSN:
1345-8957
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.5650/jos.ess19171
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