Fermented juices as reducing and capping agents for the biosynthesis of size-defined spherical gold nanoparticles
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
Journal of Saudi Chemical Society
no. 22,
edition 7,
pages 767 - 776,
ISSN: 1319-6103 - ISSN:
- 1319-6103
- Publication year:
- 2018
- DOI:
- Digital Object Identifier (open in new tab) 10.1016/j.jscs.2017.12.008
- Verified by:
- No verification
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