Health-promoting potential and microbial composition of fermented drink tepache - Publication - Bridge of Knowledge

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Health-promoting potential and microbial composition of fermented drink tepache

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Authors (4)

  • Photo of  Alicja Ligenza

    Alicja Ligenza

  • Photo of  Karolina Jakubczyk

    Karolina Jakubczyk

  • Photo of  Joanna Kochman

    Joanna Kochman

  • Photo of  Katarzyna Janda

    Katarzyna Janda

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Medycyna Ogólna i Nauki o Zdrowiu no. 27, edition 3, pages 272 - 276,
ISSN: 2083-4543
ISSN:
2083-4543
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.26444/monz/138713
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