Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties

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Category:: Magazine publication
Type:: Magazine publication
Published in:: EUROPEAN FOOD RESEARCH AND TECHNOLOGY no. 247, edition 1, pages 183 - 191,
ISSN: 1438-2377
ISSN:: 1438-2377
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1007/s00217-020-03616-7
Verified by:: No verification

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