Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses - Publication - Bridge of Knowledge

Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses

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Authors (4)

Patryk Wiśniewski mgr inż.
Joanna Gajewska
Anna Zadernowska
Wioleta Chajęcka-Wierzchowska

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Toxins no. 16, edition 1,
ISSN: 2072-6651
ISSN:: 2072-6651
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.3390/toxins16010017
Verified by:: No verification

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