Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage - Publication - Bridge of Knowledge

Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage

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Authors (4)

Liliana Bełkowska
Małgorzata Muzolf-Panek
Mahbuba Islam
Jolanta Tomaszewska-Gras dr hab.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Applied Sciences-Basel no. 13, edition 1,
ISSN: 2076-3417
ISSN:: 2076-3417
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/app13010103
Verified by:: No verification

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