Inulin and fructooligosaccharide affect in vitro calcium uptake and absorption from calcium-enriched gluten-free bread

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food & Function no. 7, edition 4, pages 1950 - 1958,
ISSN: 2042-6496
ISSN:: 2042-6496
Publication year:: 2016
DOI:: Digital Object Identifier (open in new tab) 10.1039/c6fo00140h
Verified by:: No verification

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