Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process - Publication - Bridge of Knowledge

Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process

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Authors (5)

Agata Leszczuk
Adrian Zając dr
Magdalena Kurzyna-Szklarek
Justyna Cybulska
Artur Zdunek

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Scientific Reports no. 10, edition 1,
ISSN: 2045-2322
ISSN:: 2045-2322
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1038/s41598-020-77749-w
Verified by:: No verification

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