Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics - Publication - Bridge of Knowledge

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

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Authors (16)

Krzysztof Smarzyński
Paulina Sarbak
Przemysław Kowalczewski Dr inż.
Maria Różańska
Iga Rybicka
Katarzyna Polanowska
Monika Fedko
Dominik Kmiecik
Łukasz Masewicz
Marcin Nowicki
Jacek Lewandowicz
Paweł Jeżowski
Miroslava Kačániová
Mariusz Ślachciński
Tomasz Piechota
Hanna Baranowska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 26, edition 17,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules26175417
Verified by:: No verification

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