Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice - Publication - Bridge of Knowledge

Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice

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Authors (6)

Przemysław Kowalczewski Dr inż.
Anna Olejnik
Iga Rybicka
Magdalena Zielińska-Dawidziak
Wojciech Białas
Grażyna Lewandowicz

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 26, edition 4,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules26040852
Verified by:: No verification

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