Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source - Publication - Bridge of Knowledge

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Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source

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Authors (8)

  • Photo of  Anubhav Pratap

    Anubhav Pratap

  • Photo of  Ronit Mandal

    Ronit Mandal

  • Photo of  Maryam Shojaei

    Maryam Shojaei

  • Photo of  Anika Singh

    Anika Singh

  • Photo of  Marta Ligaj

    Marta Ligaj

  • Photo of  Jarosław Pawlicz

    Jarosław Pawlicz

  • Photo of  Maciej Jarzębski

    Maciej Jarzębski

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Sustainability no. 12, edition 9,
ISSN: 2071-1050
ISSN:
2071-1050
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.3390/su12093660
Verified by:
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