Occurrence and Characteristics of Staphylococcus aureus Isolated from Dairy Products - Publication - Bridge of Knowledge

Occurrence and Characteristics of Staphylococcus aureus Isolated from Dairy Products

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Authors (5)

Ewa Szczuka
Karolina Porada
Maria Wesołowska
Bogusława Łęska
Bogusława Leska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 27, edition 14,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules27144649
Verified by:: No verification

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