Organic and conventional kiwifruit myths versus reality: antioxidant, antiproliferative and health effects

Yong Seo Park; Kyung-Sik Ham; Seong-Gook Kang; Yang-Kyun Park; Jacek Namieśnik; Hanna Leontowicz; Maria Leontowicz; Aviva Ezra; Simon Trakhtenberg; Shela Gorinstein

Organic and conventional kiwifruit myths versus reality: antioxidant, antiproliferative and health effects

Abstract

Comparison between organic and conventional kiwifruit cultivars ''Hayward'' and ''Bidan'', which was done by four redical scavenging assays, ESI-MS, and DSC measurements, showed significant differences between cultivars. Such results were not estimated in kiwifruit growing under organic and conventional conditions. The extraction of bioactive compounds was done by two different methods: sequential extraction with ethyl acetate followed by methanol and maceration with methanol and direct extraction with methanol.

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Category:: Articles
Type:: artykuł w czasopiśmie wyróżnionym w JCR
Published in:: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY no. 60, pages 6984 - 6993,
ISSN: 0021-8561
Language:: English
Publication year:: 2012
Bibliographic description:: Park Y., Ham K., Kang S., Park Y., Namieśnik J., Leontowicz H., Leontowicz M., Ezra A., Trakhtenberg S., Gorinstein S.: Organic and conventional kiwifruit myths versus reality: antioxidant, antiproliferative and health effects// JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. -Vol. 60, (2012), s.6984-6993
Verified by:: Gdańsk University of Technology