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Abstract
This chapter is about pervaporation in food processing
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- Publication version
- Accepted or Published Version
- DOI:
- Digital Object Identifier (open in new tab) 10.1515/9783110742992-009
- License
- Copyright (2021 Walter de Gruyter GmbH)
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Details
- Category:
- Monographic publication
- Type:
- rozdział, artykuł w książce - dziele zbiorowym /podręczniku w języku o zasięgu międzynarodowym
- Title of issue:
- Volume 1. Membrane Systems in the Food Production strony 271 - 296
- Language:
- English
- Publication year:
- 2021
- Bibliographic description:
- Castro-Muñoz R., Boczkaj G.: Pervaporation in food processing// Membrane Systems in the Food Production.Vol. 1. Dairy, Wine and Oil Processing/ : De Gruyter, 2021, s.271-296
- DOI:
- Digital Object Identifier (open in new tab) 10.1515/9783110742992-009
- Verified by:
- Gdańsk University of Technology
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