Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period - Publication - Bridge of Knowledge

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Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period

Abstract

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Authors (10)

  • Photo of Joanna Kobus-Cisowska

    Joanna Kobus-Cisowska

  • Photo of magister Marcin Dziedziński

    Marcin Dziedziński magister

  • Photo of Oskar Szczepaniak

    Oskar Szczepaniak

  • Photo of Weronika Kusek

    Weronika Kusek

  • Photo of Dominik Kmiecik

    Dominik Kmiecik

  • Photo of Marta Ligaj

    Marta Ligaj

  • Photo of Aleksandra Telichowska

    Aleksandra Telichowska

  • Photo of Szymon Byczkiewicz

    Szymon Byczkiewicz

  • Photo of Piotr Szulc

    Piotr Szulc

  • Photo of Dominik Szwajgier

    Dominik Szwajgier

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
CyTA-Journal of Food no. 18, edition 1, pages 606 - 615,
ISSN: 1947-6337
ISSN:
1947-6337
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.1080/19476337.2020.1804462
Verified by:
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