Search
Abstract
In order to safeguard the well-being of the consumers, it is important to accurately determine the shelf life of poultry and poultry-based products. In this work, it was evaluated whether the measurement of the concentration of cadaverine, putrescine, histamine and tyramine can be used to assess the shelf-life of poultry meat stored in the different types of the containers. Based on the results it can be concluded that the collective measurement of the biogenic amines can be successfully used in the poultry meat freshness assessment and could potentially supplement more traditional methods of quality and shelf-life evaluation.
Authors (4)
Cite as
Full text
full text is not available in portal
Keywords
Details
- Category:
- Conference activity
- Type:
- materiały konferencyjne indeksowane w Web of Science
- Title of issue:
- Proceedings of the 14th International Students Conference “Modern Analytical Chemistry” strony 224 - 229
- Language:
- English
- Publication year:
- 2018
- Bibliographic description:
- Kalinowska K., Wojnowski W., Płotka-Wasylka J., Namieśnik J..: Poultry meat freshness assessment based on the biogenic amines index, W: Proceedings of the 14th International Students Conference “Modern Analytical Chemistry”, 2018, Faculty of Science, Charles University,.
- Verified by:
- Gdańsk University of Technology
seen 123 times
Recommended for you
Literature update of analytical methods for biogenic amines determination in food and beverages
- J. Płotka-Wasylka,
- J. Namieśnik,
- M. Papageorgiou
- + 3 authors
2018