Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties

full text is not available in portal

Category:: Magazine publication
Type:: Magazine publication
Published in:: Polish Journal of Food and Nutrition Sciences no. 69, edition 2, pages 191 - 201,
ISSN: 1230-0322
ISSN:: 1230-0322
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.31883/pjfns/108526
Verified by:: No verification

seen 5 times

Search