Protective Effect of Black Tea Against Ethanol-Induced Oxidative Modifications of Liver Proteins and Lipids - Publication - Bridge of Knowledge

Search

Protective Effect of Black Tea Against Ethanol-Induced Oxidative Modifications of Liver Proteins and Lipids

Abstract

Citations

  • 1 7

    CrossRef

  • 0

    Web of Science

  • 1 8

    Scopus

Authors (4)

  • Photo of  Wojciech Luczaj

    Wojciech Luczaj

  • Photo of  Ewa Siemieniuk

    Ewa Siemieniuk

  • Photo of  Wiesława Roszkowska-Jakimiec

    Wiesława Roszkowska-Jakimiec

  • Photo of  Elzbieta Skrzydlewska.

    Elzbieta Skrzydlewska.

Cite as

Full text

full text is not available in portal

Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Journal of Studies on Alcohol and Drugs no. 67, edition 4, pages 510 - 518,
ISSN: 0096-882X
ISSN:
0096-882X
Publication year:
2006
DOI:
Digital Object Identifier (open in new tab) 10.15288/jsa.2006.67.510
Verified by:
No verification

seen 63 times

Meta Tags