Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder - Publication - Bridge of Knowledge

Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder

Abstract

Citations

1 2 8

CrossRef
0

Web of Science
1 3 5

Scopus

Authors (5)

Adamina Duda
Julia Adamczak
Paulina Chełmińska
Justyna Juszkiewicz
Przemysław Kowalczewski Dr inż.

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 8, edition 2,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods8020046
Verified by:: No verification

seen 85 times