Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage - Publication - Bridge of Knowledge

Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage

Abstract

Citations

4

CrossRef
0

Web of Science
7

Scopus

Authors (5)

Soňa Felšöciová
Przemysław Kowalczewski Dr inż.
Tomáš Krajčovič
Štefan Dráb
Miroslava Kačániová

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Agronomy-Basel no. 10, edition 9,
ISSN: 2073-4395
ISSN:: 2073-4395
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/agronomy10091301
Verified by:: No verification

seen 84 times