Solid phase extraction with flame atomic absorption spectrometry for determination of traces of Ca, K, Mg and Na in quality control of white sugar

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Category:: Magazine publication
Type:: Magazine publication
Published in:: FOOD CHEMISTRY no. 130, edition 2, pages 441 - 446,
ISSN: 0308-8146
ISSN:: 0308-8146
Publication year:: 2012
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2011.07.020
Verified by:: No verification

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