Stability of oil‐in‐water emulsions as influenced by thermal treatment of whey protein dispersions or emulsions

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Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY no. 73, edition 3, pages 513 - 520,
ISSN: 1364-727X
ISSN:: 1364-727X
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1111/1471-0307.12689
Verified by:: No verification

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