Survival of commercial probiotic strains and their effect on dark chocolate synbiotic snack with raspberry content during the storage and after simulated digestion

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Electronic Journal of Biotechnology no. 48, pages 62 - 71,
ISSN: 0717-3458
ISSN:: 07173458
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.ejbt.2020.09.005
Verified by:: No verification

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