The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.) - Publication - Bridge of Knowledge

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

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Authors (7)

Agnieszka Zawadzka
Anna Janczewska
Joanna Kobus-Cisowska
Marcin Dziedziński magister
Marek Siwulski
Ewa Czarniecka-Skubina
Kinga Stuper-Szablewska

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Category:: Magazine publication
Type:: Magazine publication
Published in:: PLOS ONE no. 17, edition 1,
ISSN: 1932-6203
ISSN:: 1932-6203
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.1371/journal.pone.0262279
Verified by:: No verification

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