The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks - Publication - Bridge of Knowledge

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The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety no. 14, edition 2, pages 121 - 129,
ISSN: 1661-5751
ISSN:
1661-5751
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.1007/s00003-019-01216-6
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