The effect of temperature during soybean oil hydrogenation on nickel catalyst poisoning by phospholipids. - Publication - Bridge of Knowledge

Search

The effect of temperature during soybean oil hydrogenation on nickel catalyst poisoning by phospholipids.

Cite as

Full text

download paper
downloaded 59 times
Publication version
Accepted or Published Version
License
Creative Commons: CC-BY-NC-ND open in new tab

Keywords

Details

Category:
Articles
Type:
artykuły w czasopismach recenzowanych i innych wydawnictwach ciągłych
Published in:
Polish Journal of Food and Nutrition Sciences no. 15/53, pages 19 - 23,
ISSN: 1230-0322
Language:
English
Publication year:
2003
Bibliographic description:
Szukalska E.: The effect of temperature during soybean oil hydrogenation on nickel catalyst poisoning by phospholipids. // Polish Journal of Food and Nutrition Sciences. -Vol. 15/53., nr. 4 (2003), s.19-23
Verified by:
Gdańsk University of Technology

seen 91 times

Recommended for you

Meta Tags