The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions - Publication - Bridge of Knowledge

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The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Sustainability no. 12, edition 16,
ISSN: 2071-1050
ISSN:
2071-1050
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.3390/su12166691
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