The influence of temperature on the antioxidant potential in different types of honey* - Publication - Bridge of Knowledge

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The influence of temperature on the antioxidant potential in different types of honey*

Abstract

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Authors (5)

  • Photo of  Katarzyna Janda

    Katarzyna Janda

  • Photo of  Karolina Jakubczyk

    Karolina Jakubczyk

  • Photo of  Katarzyna Woźniak

    Katarzyna Woźniak

  • Photo of  Edyta Stępień

    Edyta Stępień

  • Photo of  Izabela Gutowska

    Izabela Gutowska

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Postępy Higieny i Medycyny Doświadczalnej no. 74, pages 42 - 48,
ISSN: 0032-5449
ISSN:
0032-5449
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.5604/01.3001.0013.8611
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