The microbiome and its impact on food allergy and atopic dermatitis in children - Publication - Bridge of Knowledge

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The microbiome and its impact on food allergy and atopic dermatitis in children

Abstract

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Authors (5)

  • Photo of Ewa Łoś-Rychalska

    Ewa Łoś-Rychalska

  • Photo of Marcin Gołębiewski

    Marcin Gołębiewski

  • Photo of Tomasz Grzybowski

    Tomasz Grzybowski

  • Photo of Urszula Rogalla-Ładniak

    Urszula Rogalla-Ładniak

  • Photo of Aneta Krogulska

    Aneta Krogulska

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Postępy Dermatologii i Alergologii no. 37, edition 5, pages 641 - 650,
ISSN: 1642-395X
ISSN:
1642-395X
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.5114/ada.2019.90120
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