The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity - Publication - Bridge of Knowledge

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The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity

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Authors (4)

  • Photo of  Katarzyna Janda

    Katarzyna Janda

  • Photo of  Anna Orłowska

    Anna Orłowska

  • Photo of  Katarzyna Watychowicz

    Katarzyna Watychowicz

  • Photo of  Karolina Jakubczyk

    Karolina Jakubczyk

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Pomeranian Journal of Life Sciences no. 64, edition 4, pages 30 - 36,
ISSN: 2719-6313
ISSN:
2719-6313
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.21164/pomjlifesci.630
Verified by:
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