The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing - Publication - Bridge of Knowledge

The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing

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Authors (5)

Piotr Pszczółkowski
Barbara Sawicka Prof. dr hab.
Piotr Barbaś
Dominika Skiba
Barbara Krochmal-Marczak

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Applied Sciences-Basel no. 13, edition 12,
ISSN: 2076-3417
ISSN:: 2076-3417
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.3390/app13127062
Verified by:: No verification

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