The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing - Publication - Bridge of Knowledge

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The Use of Effective Microorganisms as a Sustainable Alternative to Improve the Quality of Potatoes in Food Processing

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Authors (5)

  • Photo of Piotr Pszczółkowski

    Piotr Pszczółkowski

  • Photo of Prof. dr hab. Barbara Sawicka

    Barbara Sawicka Prof. dr hab.

  • Photo of Piotr Barbaś

    Piotr Barbaś

  • Photo of Dominika Skiba

    Dominika Skiba

  • Photo of Barbara Krochmal-Marczak

    Barbara Krochmal-Marczak

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Applied Sciences-Basel no. 13, edition 12,
ISSN: 2076-3417
ISSN:
2076-3417
Publication year:
2023
DOI:
Digital Object Identifier (open in new tab) 10.3390/app13127062
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