Search
Abstract
The electronic nose is an analytical device often used in food industries to examine the authenticity of their products. The use of the electronic nose allows for a rapid assessment of the quality of food. The oil samples from sunflower and rapeseed were used in this study. Both oil samples were kept inside the thermostat incubator at different ranging from 20oC to 180oC with increment of 40oC. Principal Component Analysis (PCA) were employed to evaluate the data. The results confirmed that the electronic nose was successfully used to distinguish the oil samples from sunflower and rapeseed.
Authors (3)
Cite as
Full text
full text is not available in portal
Keywords
Details
- Category:
- Conference activity
- Type:
- publikacja w wydawnictwie zbiorowym recenzowanym (także w materiałach konferencyjnych)
- Title of issue:
- Proceedings of the 11th International Students Conference "Modern Analytical Chemistry" Prague, 22-23 September 2015 strony 141 - 145
- Language:
- English
- Publication year:
- 2015
- Bibliographic description:
- Nosal N., Dymerski T., Namieśnik J.: The Use of Electronic Nose for Sunflower and Rapeseed Oil Classification// Proceedings of the 11th International Students Conference "Modern Analytical Chemistry" Prague, 22-23 September 2015/ ed. Karel Nesměrák : Charles University in Prague, Faculty of Science, 2015, s.141-145
- Verified by:
- Gdańsk University of Technology
seen 130 times