Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties - Publication - Bridge of Knowledge

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Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties

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Authors (6)

  • Photo of Joanna Miedzianka

    Joanna Miedzianka

  • Photo of Anna Pęksa

    Anna Pęksa

  • Photo of Agnieszka Nemś

    Agnieszka Nemś

  • Photo of Katarzyna Drzymała

    Katarzyna Drzymała

  • Photo of Aleksandra Zambrowicz

    Aleksandra Zambrowicz

  • Photo of Dr inż. Przemysław Kowalczewski

    Przemysław Kowalczewski Dr inż.

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES no. 55, edition 1, pages 42 - 51,
ISSN: 0360-1234
ISSN:
0360-1234
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.1080/03601234.2019.1657764
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