Utilization of resistant starch of native tapioca, corn and waxy corn starches and their retrograded preparations byBifidobacterium

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Category:: Magazine publication
Type:: Magazine publication
Published in:: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION no. 59, edition 1, pages 80 - 87,
ISSN: 0963-7486
ISSN:: 0963-7486
Publication year:: 2008
DOI:: Digital Object Identifier (open in new tab) 10.1080/09637480701663862
Verified by:: No verification

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