Water properties in pâtés enriched with potato juice

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Category:: Magazine publication
Type:: Magazine publication
Published in:: EUROPEAN FOOD RESEARCH AND TECHNOLOGY no. 244, edition 3, pages 387 - 393,
ISSN: 1438-2377
ISSN:: 1438-2377
Publication year:: 2018
DOI:: Digital Object Identifier (open in new tab) 10.1007/s00217-017-2965-4
Verified by:: No verification

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