Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds - Publication - Bridge of Knowledge

Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds

Abstract

Citations

2

CrossRef
0

Web of Science
2

Scopus

Authors (6)

Małgorzata WRONKOWSKA Dr hab. inż.
Natalia Bączek
Joanna Honke
Joanna Topolska
Wiesław Wiczkowski
Henryk Zieliński

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 28, edition 11,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2023
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules28114565
Verified by:: No verification

seen 18 times