Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil - Publication - Bridge of Knowledge

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Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil

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Authors (13)

  • Photo of Wojciech Smułek

    Wojciech Smułek

  • Photo of Przemysław Siejak

    Przemysław Siejak

  • Photo of Farahnaz Fathordoobady

    Farahnaz Fathordoobady

  • Photo of Łukasz Masewicz

    Łukasz Masewicz

  • Photo of Yigong Guo

    Yigong Guo

  • Photo of Małgorzata Jarzębska

    Małgorzata Jarzębska

  • Photo of David Kitts

    David Kitts

  • Photo of Dr inż. Przemysław Kowalczewski

    Przemysław Kowalczewski Dr inż.

  • Photo of Hanna Baranowska

    Hanna Baranowska

  • Photo of Jerzy Stangierski

    Jerzy Stangierski

  • Photo of Anna Szwajca

    Anna Szwajca

  • Photo of Anubhav Pratap-Singh

    Anubhav Pratap-Singh

  • Photo of Maciej Jarzębski

    Maciej Jarzębski

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
MOLECULES no. 26, edition 19,
ISSN: 1420-3049
ISSN:
1420-3049
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.3390/molecules26195856
Verified by:
No verification

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