Keywords

Details

Category:

Articles

Type:

artykuły w czasopismach recenzowanych i innych wydawnictwach ciągłych

Published in:

Camera Separatoria no. 7, pages 137 - 157,
ISSN: 2083-6392

Publication year:

2015

Bibliographic description:

Kosińska J., Martysiak-Żurowska D., Kamiński M.: Zastosowania chromatografii wykluczania (GPC/SEC). Część II – Wykorzystanie GPC/SEC w rozdzielaniu tłuszczów i produktów ich konwersji – artykuł przeglądowy// Camera Separatoria. -Vol. 7., nr. 2 (2015), s.137-157

Bibliography: test

1. E. Fahy, S. Subramaniam, H. A. Brown, Ch. K. Glass, A. H. Merrill, Jr., R. C. Murphy, Ch. R. H. Raetz, D. W. Russell, Y. Seyama, W. Shaw, T. Shimiz u, F. Spener, G. van Meer, M. S. VanNieuwenhze, S. H. open in new tab
2. White, J. L. Witztum, E. A. Dennis, A comprehensive classification system for lipids , Journal of Lipid Research, 46 (2005) 839-861.
3. J. Kowalska, A. Bzducha, D. Dereniaka, K. Kopańska, A. Nitek, Ocena autentyczności wybranyc h czek olad, ŻYWNOŚĆ. Nauka. Technologia. Jakość 4(59) (2008) 74-79. Tekst dostępny 14.04.2016r. na stronie internetowej: http://www.pttz.org/zyw/wyd/czas/2008,%204%2859%29/08_K owalska.pdf open in new tab
4. H.-D. B elitz, W. Grosch, P. Schieberle, Lipids (chapter 3) in: Food Chemistry, 4th revised and extended edition, Springer-Verlag Berlin, Heidelberg 2009. open in new tab
5. R. Yuhas, K. Pramuk, E.L. Lien, Human milk fatty acid composition from nine countries varies most in DHA, Lipids 4(9) (2006) 851-858. open in new tab
6. B. Drozdowski, Lipidy. W: Chemia żywności. Tom 2. Sacharydy, lipidy i białk a. pod red. Z. E. Sikorski, WNT, Warszawa 2012.
7. B. Bałasińska, M. Jank, G. Kulasek, Właściwości i rola wielonienasyconych k wasów tłuszczowych w utrzymaniu zdrowia ludzi i zwierząt, Życie Weterynaryjne 85(9) (2010) 749-756.
8. R. Korzeniowska-Ginter, E. Czarniecka-Skubina, Wyk . tłuszczów do prz ygotowania potraw smażonyc h w warunk ach domowych, Bromatologia i Chemia Toksykologiczna XLV(3) (2012) 1117-1122.
9. PN-E N 14105: 2012, Produk ty przet warzania olejów i tłuszczów. Estry metylowe k wasów tłuszczowyc h (FA ME). Oznaczanie z awartości wolnego i ogólnego glicerolu oraz mono-, di-i t riacylogliceroli, Polski Komitet Normalizacyjny, Warszawa, 2012.
10. M. Berek, M. Dressler, M. Kubin, K. Marcinka, Chromatografia żelowa, PWN, Warszawa 1989. open in new tab
11. M. Kamiński, Chromatografia żelowa w uk ładach lipofilowych i hydrofilowych. W: Praca zbiorowa pod redakcją M. Kamińskiego, Chromatografia cieczowa. Tekst dostępny 14.04.2016r. na stronie internetowej:http://www.pg. gda. pl/chem/Katedry/Inzynieria/images/data/mk/kniga/05 - chromatografia%20zelowa%20SEC% 20GP C.pdf
12. G. Kiełbowicz, Zastosowanie hydrolizy enz ymatycznej do ustalania struk tury naturalnych fosfolipidów, praca doktorska, Wrocław 2012. Tekst dostępny 14.04.2016r. na stronie internetowej: http://www.dbc.wroc.pl/Content/17077/Kielbowicz_G_doktor_053_DB C.pdf?handler=pdf open in new tab
13. R. Pawłowicz, B. Drozdowski, Analiza jak ościowa i ilościowa tłuszczów smażalniczych metodą HPSE C, Tłuszcze Jadalne 32(2-3) (1997) 71-80.
14. A. I. Hopia, A.-M. Lampi, V. I. Piironen, L. E. T. Hyvönen, P. E. Koivistoinen, Application of high- performance size-exclusion chromatography to study t he autoxidation of unsaturated triac yloglycerols, Journal of the American Oil Chemists' Society 70(8) (1993) 779-784. open in new tab
15. A. I. Hopia, V. I. Piironen, P. E. Koivistoinen, L. E. T. Hy vönen, Analysis of lipid classes by solid-phas e extraction and high-perf ormance size-exclusion chromatography, Journal of the American Oil Chemists' Society 69(8) (1992) 772-776. open in new tab
16. ISO 18395:2008, Animal and vegetable fats and oils --Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high -performance size-exclusion chromatography (HPSEC), International Organization for Standardization, Switzerland, Geneva, 2005. open in new tab
17. ISO 16931: 2009, Animal and veget able fats and oils --Determination of polymerized triacylglyc erols by high-performanc e size-exclusion chromatography (HPSEC), International Organization for Standardization, Switzerland, Geneva, 2009. open in new tab
18. G. Márquez-Ruiz G, F. Holgado, M.C. García-Martínez, M.C. Dobarganes, A direct fast method to monitor lipid oxidation progress in model fatty acid methyl esters by high-performance size-exclusion chromatography, Journal of Chromatography A 1165 (2007) 122-127. open in new tab
19. PN-E N ISO 16931, Oleje i tłuszcze roślinne oraz z wierz ęce. Oznaczanie zawartości spolimeryzowanyc h triacylogliceroli metodą wys ok osprawnej chromatografii sitowej (HPSEC), Polski Komitet Normalizacyjny, Warszawa, 2003.
20. R. Fillières, B. Benjelloun-Mlayah, M. Delmas, Ethanolysis of rapeseed oil: quantitation of ethyl esters, mono-, di-, and triglycerides and glycerol by high-performance size-exclusion chromat ography, Journal of the American Oil Chemists' Society 72(4) (1995) 427-432. open in new tab
21. J. D. Caldwell, B. S. Cooke, M. K. Greer, High performance liquid chromatography-size exclusion chromat ography for rapid analysis of total polar compounds in used frying oils , Journal of the American Oil Chemists' Society 88 (2011) 1669-1674. open in new tab
22. C. Cuesta, F.J. Sànchez-Muniz, C. Garrido-P olonio, S. López-Varela, R. Arroyo, Thermoxidative and hydrolytic changes in sunflower oil used in fryings with a fast turnover of fresh oil , Journal of the American Oil Chemists' Society 70(11) (1993) 1069-1073. open in new tab
23. A. Romero, C. Cuesta, F. J. Sánchez-Muniz, Effect of replenishment during deep -fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil, Journal of the American Oil Chemists' Society 75(2) (1998) 161-167. open in new tab
24. R. Arroy o, C. Cuesta, C. Garrido-Polonio, S. López-V arela, F.J. Sànc hez-Muniz, High performanc e size-exclusion chromatographic studies on polar components formed in sunflower oil used for frying , Journal of the American Oil Chemists' Society 69(6) (1992) 557-563. open in new tab
25. F. J. Sánchez-Muniz, C. Cuesta, C. Garrido-P olonio, Sunflower oil used for frying: combination of column, gas and high-performance size-exclusion chromatography for its evaluation, Journal of the American Oil Chemists' Society 70(3) (1993) 235-240. open in new tab
26. A. Romero, F. J. Sánchez-Muniz, C. Tulas ne, C. Cuesta, High-performance size-exclusion chromat ographic studies on a high-oleic acid s unflower oil during potat o frying, Journal of t he American Oil Chemists' Society 72(12) (1995) 1513-1517. open in new tab
27. M. C. Dobarganes, M. C. Pérez-Camino, G. Márquez-Ruíz, High performance size exclusion chromat ography of polar compounds in heated and non -heated fats, Fat Science Technology 8 (1988) 308-310. open in new tab
28. M. Tasioula-Margari, G. Márquez -Ruíz, M. C. Dobarganes, Fractionation of oligomeric triacyloglyc erides and the relation to rejection limits for used frying oils , Journal of the American Oil Chemists' Society 73(11) (1996) 1579-1584. open in new tab
29. G. Márquez-Ruiz, M. Tasioula-Margari, M. C. Dobarganes, Quantitation and distribution of altered fatty acids in frying oils, Journal of the American Oil Chemists' Society 72(10) (1995) 1171-1176. open in new tab
30. S. L. Hansen, W. E. Artz, Supercritical fluid fractionation of thermally oxidized canola oil, Journal of the American Oil Chemists' Society 71(6) (1994) 615-618. open in new tab
31. S. L. Hansen, Michelle R. Myers, William E. Artz, Nonvolatile c omponents produced in triolein during deep-fat frying, Journal of the American Oil Chemists' Society 71(11) (1994) 1239-1243. open in new tab
32. A. Singh, Sitosterol as an antioxidant in frying oils, Food Chemistry 137 (2013) 62-67. open in new tab
33. M. Rudzinska, R. Przybylski, Y. Y. Zhao, J. M. Curtis, Sitosterol thermo-oxidative degradation leads to the formation of dimmers, trimers and oligomers: a study using combined size exclusion chromatography/mass spectrometry, Lipids 45 (2010) 549-558. open in new tab
34. W. Schoenfelder, Det ermination of monoglycerides, diglycerides, triglycerides and glycerol in fats by means of gel permeation chromatography [C -VI 5b(02)], European Journal of Lipid Science and Technology 105 (2003) 45-48. open in new tab
35. G. Márquez-Ruiz, M. Martín-Polvillo, M. C. Dobarganes, Quantitation of oxidized triglyceride monomers and dimers as an useful measurement for early and advanced stages of oxidation, Grasas y Aceites 47(1-2) (1996) 48-53. open in new tab
36. G. Márquez -Ruiz, N. Jorge, M. Martín-Polvillo, M. C. Dobarganes, Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standard, Journal of Chromatography A 749 (1996) 55-60. open in new tab
37. Application compendium -Analysis of food by GPC/SEC, Agilent Technologies, dostępne 07.01.2016r na stronie: https://www.agilent.com/cs/library/applications/ApplicationCompendium_GP C_Food_5991-2029EN.pdf open in new tab
38. J. P. Wolff, F. X. Mordret, A. Dieffenbacher, Determination of polymeriz ed triglycerides in oils and fats by high performance liquid chromatography, Results of a collaborative study and the standardized method, International Union of P ure and Applied Chemistry (IUPAC), Applied Chemistry Division Commission on oils, fats and derivatives, Pure and Applied Chemistry 63(8) (1991) 1163-1171. open in new tab
39. J. C. Martin, M. C. Dobarganes, M. Nour, G. Marquez -Ruiz, W. W. Christie, F. Lavillonnière, J.L Sébédio, Effect of fatty acid positional distribution and triacylglycerol composition on l ipid by- products formation during heat treatment: I. polymer formation, Journal of the American Oil Chemists' Society 75(9) (1998) 1065-1071. open in new tab
40. F. Caponio, T. Gomes, A. Pasqualone, C. Summo, Use of high performance size exclusion chromat ography analysis for the measurement of the degree of hydrolytic and oxidative degradation of the lipid fraction of biscuits, Food Chemistry 102 (2007) 232-236. open in new tab
41. P. J. White, Y.-Ch. Wang, A high performance size-exclusion chromatographic method for evaluating heated oils, Journal of the American Oil Chemists' Society 63(7) (1986) 914-920. open in new tab
42. C. N. Christopoulou, E. G. Perkins, High performanc e size exclusion chromatography of fatty acids, mono-, di-, and triglyceride mixtures, Journal of the American Oil Chemists' Society 63(5) 679-684. open in new tab
43. C. N. Christopoulou, E. G. Perkins, High performance size exclusion chromatography of monomer, dimer and trimer mixtures, Journal of the American Oil Chemists' Society 66(9) (1989) 1338-1343. open in new tab
44. T. Gomes, Oligopolymer, diglyceride and oxidized triglyceride contents as measures of olive oil qualit y, Journal of the American Oil Chemists' Society 69(12) (1992) 1219-1223. open in new tab
45. F. Caponio, C. Summo, M. T. Bilancia, V. M. Paradiso, E. Sikorska, T. Gomes, High performance size- exclusion chromatography analysis of polar compounds applied to refined, mild deodorized, extra virgin olive oils and their blends: an approach to their differentiation, LW T -Food Science and Technology 44 (2011) 1726-1730. open in new tab
46. R. Ap. Ferrari R., E. Schulte, W. Esteves, L. Brühl, K. D. Mukherjee, Minor constituents of vegetable oils during industrial processing, Journal of the American Oil Chemists' Society 73(5) (1996) 587-592.
47. J. A. Rojo, E. G. Perkins, Cylic fatty acid monomer formation in frying fats. I. Determination and structural study, Journal of the American Oil Chemists' Society 64(3) (1987) 414-421. open in new tab
48. U. Aulwum, J. Barthel, C. Gottschalk, G. Engelhardt, K. Meyer, J. Bauer, Application of a GP C-LC- MS/ MS Method for the Det ermination of 31 Mycotoxins in Edible Oils , The Application Notebook, 2009. Tekst dostępny 14.04.2016r. na stronie internetowej: http://www.chromatographyonline.com/application -gpc-lc-msms-met hod-determination-31-mycotoxins- edible-oils open in new tab
49. A. Stołyhwo, Separacja i detek cja w chromat ografii cieczowej lipidów (rozprawa habilitacyjna), Politechnika Gdańska, Gdańsk, 1986.
50. M. Kamiński, wyniki niepublikowanych badań własnych, the results of own unpublished studies.

show (50) hide

Verified by:

Gdańsk University of Technology