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• Exergy and Energy Analyses of Microwave Dryer for Cantaloupe Slice and Prediction of Thermodynamic Parameters Using ANN and ANFIS Algorithms

  Publication

  • S. Zadhossein
  • Y. Abbaspour-Gilandeh
  • M. Kaveh
  • M. Szymanek
  • E. Khalife
  • O. D. Samuel
  • M. Amiri
  • J. Dziwulski

  - ENERGIES - Year 2021

  The study targeted towards drying of cantaloupe slices with various thicknesses in a microwave dryer. The experiments were carried out at three microwave powers of 180, 360, and 540 W and three thicknesses of 2, 4, and 6 mm for cantaloupe drying, and the weight variations were determined. Artificial neural networks (ANN) and adaptive neuro-fuzzy inference systems (ANFIS) were exploited to investigate energy and exergy indices of...

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