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Search results for: POMEGRANATE

• Pomegranate

  Journals

  ISSN: 1528-0268

• Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations

  Publication

  • K. Young-mo
  • M. Lubinska-Szczygeł
  • Y. Park
  • J. Deutsch
  • A. Ezra
  • P. Luksirikul
  • R. B. Shafreen
  • S. Gorinstein

  - MOLECULES - Year 2023

  Fourier transform infrared (FTIR) and proton nuclear magnetic resonance (1H NMR) spectroscopies were applied to characterize and compare the chemical shifts in the polyphenols’ regions of some fruit wines. The obtained results showed that FTIR spectra (1800–900 cm−1) and 1H NMR (δ 6.5–9.3 ppm) of different fruit wines can be used as main indices of the year of vintage and quality of fruit wines. In addition to the classical determination...

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• Properties of some fruit wines

  Publication

  • K. Mo Young
  • M. Lubinska-Szczygeł
  • M. Polovka
  • B. Tobolkova
  • P. Thobunluepop
  • Y. S. Park
  • K. Sik Ham
  • Y. Kyun Park
  • S. Gook Kang
  • D. Barasch... and 2 others

  - EUROPEAN FOOD RESEARCH AND TECHNOLOGY - Year 2024

  Recently wereported about theconsumption of redwines fromgrapes, havingseveral health properties. Thereare different types of wines that originated fromgrapesand other fruits. In the present study fruit wines frompersimmon, kiwifruit and pomegranatewereinvestigated and compared for theirantioxidant ability, usingcupricion reducingantioxidant capacity (CUPRAC)and the 2,2-diphenyl-1-picrylhydrazyl (DPPH)assays. To thefruit wines...

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