[NCh, IMa] Health Effects of Food Components - e-learning course - Bridge of Knowledge

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[NCh, IMa] Health Effects of Food Components

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Dyscyplina: nauki chemiczne, inżynieria materiałowa

Zajęcia fakultatywne dla doktorantów I i II roku 

Prowadzący:  prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska

Liczba godzin: 15

Forma zajęć: wykład

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Discipline: chemical sciences, materials engineering

Facultative course for 1st and 2nd-year PhD students

Academic teachers: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska

Total hours of training: 15 teaching hours

Course type: lecture

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Teacher

Details

WWW:
https://enauczanie.pg.edu.pl/moodle/course/view.php?id=11495 open in new tab
Start date:
15-02-2021
Access type:
By teacher
Verified by:
Gdańsk University of Technology

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