Evaluation of antioxidant and antidiabetic properties and nutritional value of health promoting brittle cakes based on fruit marc and erythritol - Project - Bridge of Knowledge

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Evaluation of antioxidant and antidiabetic properties and nutritional value of health promoting brittle cakes based on fruit marc and erythritol

Details

Project's acronym:
Brak
Financial Program Name:
MINIATURA
Organization:
Narodowe Centrum Nauki (NCN) (National Science Centre)
Agreement:
DEC-2020/04/X/NZ9/00656 z dnia 2020-11-04
Realisation period:
2020-11-19 - 2021-11-18
Research team leader:
dr inż. Ewa Raczkowska
Realised in:
Uniwersytet Przyrodniczy we Wrocławiu
Project's value:
45 771.00 PLN
Request type:
National Research Programmes
Domestic:
Domestic project
Verified by:
No verification

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