Ageing-Time Dependent Changes of Angiotensin I-Converting Enzyme-Inhibiting Activity of Protein Hydrolysates Obtained from Dry-Cured Pork Loins Inoculated with Probiotic Lactic Acid Bacteria

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Category:: Magazine publication
Type:: Magazine publication
Published in:: International Journal of Peptide Research and Therapeutics no. 25, edition 3, pages 1173 - 1185,
ISSN: 1573-3149
ISSN:: 1573-3149
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.1007/s10989-018-9765-y
Verified by:: No verification

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