Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation - Publication - Bridge of Knowledge

Analysis of Selected Minerals in Homemade Grape Vinegars Obtained by Spontaneous Fermentation

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Justyna Antoniewicz

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Category:: Magazine publication
Type:: Magazine publication
Published in:: BIOLOGICAL TRACE ELEMENT RESEARCH no. 200, edition 2, pages 910 - 919,
ISSN: 0163-4984
ISSN:: 0163-4984
Publication year:: 2022
DOI:: Digital Object Identifier (open in new tab) 10.1007/s12011-021-02671-9
Verified by:: No verification

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